‘Twas the lunch after Christmas

So found the leftovers from my plate that I scraped into a Tupperware container—mostly mashed potatoes with a little rutabaga, some stuffing, a couple fragments of candied yams, the stray carrot or three, a chunk of turkey, like that. I microwaved them to a zillion degrees. They cane out a metamorphosized mess with a surprisingly appetizing aroma. Then I inexplicably sprinkled it with grape nuts, apparently for the breakfast I missed, and splashed the mess liberally with Tapatio. The result was something vaguely healthy but weird. Fortunately that dystopian glop of a recipe is unlikely ever to happen again.

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